Multi-Molds Legostampo - Innovation for Cod Cuts

The original production system for cooked ham in bars, for all technologies, puts together the advantages of the single mold to the advantages of the multi-molds system.
Suitable for traditional technology and vacuum cooking (in bags, in thermoforming machines, bagged and clipped products), without any particular limitation on weight loss. It allows to obtain compact products, with constant shape ...

  • PoultryPoultry
  • Cooked meat productsCooked meat products
  • VegetablesVegetables
  • CheeseCheese
  • Sliced productsSliced products