Electronic modular Kebab Skewering machine for paddle skewers SPDEF model

The electronic SPDEF model, for paddle sticks (gun skewers) and round sticks, in the different modular configurations, can produce from 1,200 to 3,600 kebabs/hour, with a number of operators at loading that can vary depending on the complexity of the kebabs (satay) and on the requested productivity.

The main features of the automatic skewering machine are:
a) Modular structure completely made ...

Skewering
  • PoultryPoultry
  • MeatMeat
  • VegetablesVegetables
  • DeliDeli
  • FishFish
  • CheeseCheese

Modular Skewering machine

The automatic skewering machines model SPDE make skewers similar to those made by hand. They can consist of all types of meats, fish and shellfish, soft cheeses, vegetables and fruits. Products can be fresh, marinated and low temperature.
The design of the machine makes washing and sanitizing easy and effective.
The molds, customized according to the products, are easily replaceable and removab ...

Skewering
  • PoultryPoultry
  • MeatMeat
  • WurstelWurstel
  • VegetablesVegetables
  • DeliDeli
  • FishFish
  • CheeseCheese

Skewering machine for small kebabs

The skewering machine for small kebab inserts accurately wood sticks in meat to obtain regular shape skewers havinga 15 x 15 mm section, or 16 x 16, 20 x 20, 25 x 25 or 30 x 30 mm.

The basic element of the machine is the containing cube (patented), specifically realized for our skewering machine.

Each cube contains 225 kebabs in the 15 x 15 mm version, 196 kebabs in the 16 x 16 version, 12 ...

Skewering
  • PoultryPoultry
  • MeatMeat
  • VegetablesVegetables
  • DeliDeli
  • FishFish
  • CheeseCheese