The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, … respecting the time the product needs to develop the salting osmotic process.

The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, ...

The salting and massaging machine with movable tank (with wheels and/or superimposing) makes the massage and the dry salting of coppa, bacon, loins, fiocchi, culatello, shoulder, speck, cured ham, bresaola, … respecting the time the product needs to develop the salting osmotic process. The massage is uniform and soft and the tanks drainage devices permit to drain the surplus liquids during the f ...

The under vacuum dry salting tumbler salts and massages coppa, loins, bacon, fiocchi, culatelli, shouldres, speck, cured ham, bresaola, … facilitating the quickest salt penetration in the meat.

The inner part has a special conical spiral profile for all products homogeneous massage, differently activated depending on the machine rotation speed.

It’s possible to make the massage permane ...