Macchinari industriali: Automatic clip removing and cutting  machine for  cooked or seasoned products In the spotlight

Automatic clip removing and cutting machine for cooked or seasoned products

TDSAL automatic machine for clip removing and / or cutting in half, 45° or 90° angle, for cooked and seasoned products.
A loading conveyor, working in step and controlled by a brushless motor, allows the precise positioning of the products in the clip removing station.
The two de-clipping heads lean against the product, centering it transversally and acting in order to optimize the aesthetic ...

Cut
  • PoultryPoultry
  • Cooked meat productsCooked meat products
  • MortadellaMortadella
  • SalamiSalami
  • VegetablesVegetables
  • DeliDeli
  • Pet foodPet food
Macchinari industriali: Compact Loader for frames, trolleys, racks In the spotlight

Compact Loader for frames, trolleys, racks

Our compact loaders, and unloaders, for racks on which placing poles with hanging products are the best answer to eliminate tiring and risky operations, even with attention to not high productions. Our systems can be powered by automatic or semi-automatic devices, for loading salami and processed meat onto poles, manufactured by us or by other companies. The design, derived from our TFR ...

Automate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
Macchinari industriali: Under-vacuum packaging robotized system In the spotlight

Under-vacuum packaging robotized system

For round, square, rectangular products as Mortadella, cold cuts, cheese, vegetables, vegetarian and vegan.
The special patented gripper permits to the robot to pick up the packaging bag, giving it an octagonal profile in a way to reduce plastic consumption, and to put it around the product that is supported by a specific conveyor belt.

The same tool transfers product and bag on an under vacu ...

Automate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • MortadellaMortadella
  • SalamiSalami
  • CheeseCheese

Additives mixer for salt, spices, additives, etc.

It is made of stainless steel and it has pneumatic working and control. It rapidly makes the perfect and homogeneous mixing of dry or wet salt with spices, additives and all the curing ingredients used for meat.

The safe, homogeneous distribution of the chemical additives, as preservatives and oxidatives, in the saline mass, in very short times, makes necessary the use of the machine in all th ...

Mix
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck
  • SalamiSalami

Automatic Loading and Unloading System for Salami TFRC

The compact system for loading and unloading products hung or hooked to rods, suitable for racks, trolleys and trees, even of great height. This system can include devices for the automatic insertion of salamis on rods or for the automatic hanging of bacon on special hooks.
Our systems can be fed by our automatic or semi-automatic loading devices for products on rods, manufactured by us or by oth ...

Automate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami

Automatic portioning machine

Automatic portioning machine for ham, cured ham, coppa, salami, smoked ham, speck, soft and semi hard cheese, etc.

The machine can be used for raw and cooked products, without bones, not frozen, with maximum dimensions 300 mm x 600 mm x 180 mm height.

It makes automatically the cut following one or two directions.
The operator puts the piece on the loading table and the automatic closing ...

Cut
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • SalamiSalami
  • CheeseCheese

Bars for slicing packaging

The bars for slicing packaging line includes a facilitating device to put product in bags and an under vacuum packaging machine, with different characteristics depending on product dimensions and requested production. ...

Package
  • Cooked meat productsCooked meat products
  • MortadellaMortadella
  • SalamiSalami

Blowing and flouring systems

The mildew removing and flouring system permits the treatment of salamis and sausages hanged on sticks minimising powder and flour dispersion.

Only one worker can feed continually the plant: the standard type can produce 4 sticks per minute, that can be increased on request.

The mildew removing operation is made using compressed air ejections. The light part is sucked and filtered by a spe ...

Flour
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami

Electrostatic flouring

Machines for flouring salamis produced in different models, manual and automatic, for different production needs.
All the models treat products on sticks, one by one, to have a uniform result.

The machine can be customized and a blowing or washing station can be added.
All the models are easy to be inserted in the existing production lines. ...

Flour
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami

In half cutter

Machine to cut in half longitudinally and/or transversely.

Realized in different models, it cuts in half mortadellas or other products with a roughly cylindrical shape, for sizes between 5 and 50 kilograms.

It is self-adjusting on the product and is equipped with a special profile blade that performs the perfect cut without burrs and without lacerations of any kind of casing.

The machin ...

Cut
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami

Labeling machine Etiflex

Automatic labeling machine not only for salami, but also for vegan and vegetarian food as well as pet food.

The automatic labeling machine ETIFLEX is suitable for cylindrical products, but even for flat and U-shaped salami.

The machine can label products having diameter between 30 to 100 mm and length between 120 and 600 mm.

The machine can use, with simple adjustments, labels having a ...

Label
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • MortadellaMortadella
  • SalamiSalami
  • VegetablesVegetables
  • Pet foodPet food

Packaging machine for raw and cooked products

The packaging machine for food is made with a conveyor belt to receive the products to be packaged, a sacking unit and a side belts conveyor to transfer to under-vacuum packaging.

The automatic packaging machine receives the products directly from the loading receiving belt where the product is pushed inside the bag, using an adjustable wicket that defines the shape of the bag/sack.
The bags ...

Package
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • FishFish
  • CheeseCheese

Portions packaging machine

This machine is used for products in pieces, cooked or raw, to be inserted in taped bags.
It includes one ore more conveyor belts, the sacking device and the bagged products receiving belt.

The productivity can reach 900 pieces / hour, it depends on the product and package features. ...

Package
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • FishFish
  • CheeseCheese

Products to be sliced under vacuum packaging

It’s realized for packaging salamis and bars to be sliced, it permits to treat products long one meter and more, packaged singularly or in couple, with head welding and automatic feeding device.
It’s possible to set the welding position and the belts of the conveyors are extractable without using any tool for the simplest cleaning.
The machine can be coupled to flow-pack machines, but also ...

Package
  • PoultryPoultry
  • Cooked meat productsCooked meat products
  • SalamiSalami

Robotized handling

Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of these can be personalized on your needs. ...

Automate
  • PoultryPoultry
  • MeatMeat
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • VegetablesVegetables
  • SweetsSweets
  • DeliDeli
  • FishFish
  • CheeseCheese

Salami and sausages cutter and clips remover

Machine for the declipsing and cutting in two parts of cylindrical, cooked, half-cooked and raw products.

It performs the declipsing and cutting in two parts of small size mortadella (ovaline) and the declipsing and cutting at 90° of salami in cellulosic casing.

The declipsing is carried out symmetrically, with minimum waste and with the best aesthetic result even in the presence of slight ...

Cut
  • MortadellaMortadella
  • SalamiSalami

Salamis spray flouring

The spray coat of flour or powders has the aim of giving a nice look to the treated product, in the respect of the tradition.
The process permits the uniform treatment of the surface, a remarkable homogeneity of production and a weight stabilization of the product; the last effect can be optimized linking it with other superficial and packaging treatments.

The plants, produced looking at the ...

Flour
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami

Semi-automatic portioning machine

The semi-automatic portioning machine is used for cooked and raw products, boneless.

It is made in stainless steel, with pneumatic-electroniccontrol. It cuts the products in half or in slices, according to the type of knife. ...

Cut
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • SalamiSalami

Taped bags packaging machine

This machine is used for circular or rectangular section products as cheese, sausages, salamis, ham, etc., to be inserted in taped bags and it includes one or more conveyor belts, the sacking device and the in-bag products receiving belt.

The productivity can reach 900 pieces / hour, it depends on the product and package's features ...

Package
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • CheeseCheese

Washing casing machine

Semi-automatic and automatic machines for washing salted bowels used for casing salamis, bacon, coppa, loin, etc. The machines are made of stainless steel , with rinsing shower and washing tank.
The maximum capacity is of 250 liters drum and it fits all casing types. ...

Wash
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami