Our compact loaders, and unloaders, for racks on which placing poles with hanging products are the best answer to eliminate tiring and risky operations, even with attention to not high productions. Our systems can be powered by automatic or semi-automatic devices, for loading salami and processed meat onto poles, manufactured by us or by other companies. The design, derived from our TFR ...

The salting and massaging machine with movable tank (with wheels and/or superimposing) makes the massage and the dry salting of coppa, bacon, loins, fiocchi, culatello, shoulder, speck, cured ham, bresaola, … respecting the time the product needs to develop the salting osmotic process. The massage is uniform and soft and the tanks drainage devices permit to drain the surplus liquids during the f ...

It is made of stainless steel and it has pneumatic working and control. It rapidly makes the perfect and homogeneous mixing of dry or wet salt with spices, additives and all the curing ingredients used for meat.

The safe, homogeneous distribution of the chemical additives, as preservatives and oxidatives, in the saline mass, in very short times, makes necessary the use of the machine in all th ...

The compact system for loading and unloading products hung or hooked to rods, suitable for racks, trolleys and trees, even of great height. This system can include devices for the automatic insertion of salamis on rods or for the automatic hanging of bacon on special hooks.
Our systems can be fed by our automatic or semi-automatic loading devices for products on rods, manufactured by us or by oth ...

Automatic portioning machine for ham, cured ham, coppa, salami, smoked ham, speck, soft and semi hard cheese, etc.

The machine can be used for raw and cooked products, without bones, not frozen, with maximum dimensions 300 mm x 600 mm x 180 mm height.

It makes automatically the cut following one or two directions.
The operator puts the piece on the loading table and the automatic closing ...

Machine to cut in half longitudinally and/or transversely.

Realized in different models, it cuts in half mortadellas or other products with a roughly cylindrical shape, for sizes between 5 and 50 kilograms.

It is self-adjusting on the product and is equipped with a special profile blade that performs the perfect cut without burrs and without lacerations of any kind of casing.

The machin ...

The packaging machine for food is made with a conveyor belt to receive the products to be packaged, a sacking unit and a side belts conveyor to transfer to under-vacuum packaging.

The automatic packaging machine receives the products directly from the loading receiving belt where the product is pushed inside the bag, using an adjustable wicket that defines the shape of the bag/sack.
The bags ...

Machine to portion and then pack the obtained pieces.

It is used for cooked and raw products, without bone, of maximum dimensions mm 280 x mm 600 x mm 180 height, and it is able to cut in one or two directions.

The machine measures the length of each product ensuring the precision of the portioning in the programmed number of pieces.
The hygienic design makes the machine easily manageab ...

This machine is used for products in pieces, cooked or raw, to be inserted in taped bags.
It includes one ore more conveyor belts, the sacking device and the bagged products receiving belt.

The productivity can reach 900 pieces / hour, it depends on the product and package features. ...

Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of these can be personalized on your needs. ...

The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, … respecting the time the product needs to develop the salting osmotic process.

The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, ...

The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, etc. respecting the time the product needs to develop the salting osmotic process.

The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, ...

The semi-automatic portioning machine is used for cooked and raw products, boneless.

It is made in stainless steel, with pneumatic-electroniccontrol. It cuts the products in half or in slices, according to the type of knife. ...

This machine is used for circular or rectangular section products as cheese, sausages, salamis, ham, etc., to be inserted in taped bags and it includes one or more conveyor belts, the sacking device and the in-bag products receiving belt.

The productivity can reach 900 pieces / hour, it depends on the product and package's features ...