Macchinari industriali: Automatic clip removing and cutting  machine for  cooked or seasoned products In the spotlight

Automatic clip removing and cutting machine for cooked or seasoned products

DSAL automatic declipping machine, with single or double head, and TDSAL, for declipping and cutting in half, in equal parts and at an angle of 30°, 45° or 90°, for both cooked and cured products.

The declipping of single products is effective and reliable even with CLIPS PARTIALLY WITHIN THE PRODUCT, and the DSALR model can handle cooked products in net, even elastic net.

Depending on th ...

Clip removing
  • PoultryPoultry
  • Cooked meat productsCooked meat products
  • MortadellaMortadella
  • SalamiSalami
  • VegetablesVegetables
  • DeliDeli
  • Pet foodPet food
Macchinari industriali: Compact Loader and Unloader for racks, trolleys, trees In the spotlight

Compact Loader and Unloader for racks, trolleys, trees

Our compact loaders and unloaders for racks, trolleys, trees or suspended trays on which to place bars with hanging products are the best answer for eliminating tiring, repetitive and risky operations, even with attention to non-high production rates. Our systems can be powered by operator and/or by devices for automatic loading of salamis onto bars.
Unloaders can include hanging loop cutting un ...

Automate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
Macchinari industriali: Under-vacuum packaging robotized system In the spotlight

Under-vacuum packaging robotized system

For round, square, rectangular products as Mortadella, cold cuts, cheese, vegetables, vegetarian and vegan.
The special patented gripper permits to the robot to pick up the packaging bag, giving it an octagonal profile in a way to reduce plastic consumption, and to put it around the product that is supported by a specific conveyor belt.

The same tool transfers product and bag on an under vacu ...

Automate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • MortadellaMortadella
  • SalamiSalami
  • CheeseCheese

Automatic Loading and Unloading System for Salami TFRC

The compact system for loading and unloading products hung or hooked to rods, suitable for racks, trolleys and trees, even of great height. This system can include devices for the automatic insertion of salamis on rods or for the automatic hanging of bacon on special hooks.
Our systems can be fed by our automatic or semi-automatic loading devices for products on rods, manufactured by us or by oth ...

Automate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami

Automatic slicing in portions

Machine to cut in slices cold cuts like Bologna sausage or cheese.

This machine is used to slice cooked products as mortadella (Bologna sausage) or cheese with similar shape.

The different machines models check with continuity the product’s diameter, cut a slice of the ideal weight and then cut this slice in segments in a predetermined number.

The cuts can be done with blades or with s ...

Cut
  • MortadellaMortadella
  • CheeseCheese

Bars for slicing packaging

The bars for slicing packaging line includes a facilitating device to put product in bags and an under vacuum packaging machine, with different characteristics depending on product dimensions and requested production. ...

Package
  • Cooked meat productsCooked meat products
  • MortadellaMortadella
  • SalamiSalami

In half cutter

Machine to cut in half longitudinally and/or transversely.

Realized in different models, it cuts in half mortadellas or other products with a roughly cylindrical shape, for sizes between 5 and 50 kilograms.

It is self-adjusting on the product and is equipped with a special profile blade that performs the perfect cut without burrs and without lacerations of any kind of casing.

The machin ...

Cut
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami

Labeling machine Etiflex

ETIFLEX automatic labeling machine, with electropneumatic operation and control, made of stainless steel and plastic material suitable for food contact, able to label salami, cacciatore, coppe, pancetta, bresaola, pâté, vegetarian, vegan and pet food products, in cylindrical, flattened, curved and U-shaped shapes, for products between 30 and 100 mm in diameter and 140 to 600 mm long.

The lab ...

Label
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • MortadellaMortadella
  • SalamiSalami
  • VegetablesVegetables
  • Pet foodPet food

Packaging machine for raw and cooked products

The packaging machine for food is made with a conveyor belt to receive the products to be packaged, a sacking unit and a side belts conveyor to transfer to under-vacuum packaging.

The automatic packaging machine receives the products directly from the loading receiving belt where the product is pushed inside the bag, using an adjustable wicket that defines the shape of the bag/sack.
The bags ...

Package
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • FishFish
  • CheeseCheese

Pasteurizer-cooler for cooked products under vacuum packaged

Our pasteurizing plants have 1 or 2 levels, each one with one or more way; they can be loaded manually or automatically and they can treat both ordered or in bulk products.

After cooling the product can be automatically dried and directed to the weighing and carton packaging lines or stowed in a different way.

The treatment is in water, with immersion and shower, to have the maximum pasteu ...

Pasteurize
  • PoultryPoultry
  • Cooked meat productsCooked meat products
  • MortadellaMortadella

Portions packaging machine

This machine is used for products in pieces, cooked or raw, to be inserted in taped bags.
It includes one ore more conveyor belts, the sacking device and the bagged products receiving belt.

The productivity can reach 900 pieces / hour, it depends on the product and package features. ...

Package
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • FishFish
  • CheeseCheese

Robotized handling

Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of these can be personalized on your needs. ...

Automate
  • PoultryPoultry
  • MeatMeat
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • VegetablesVegetables
  • SweetsSweets
  • DeliDeli
  • FishFish
  • CheeseCheese

Salami and sausages cutter and clips remover

Machine for the declipsing and cutting in two parts of cylindrical, cooked, half-cooked and raw products.

It performs the declipsing and cutting in two parts of small size mortadella (ovaline) and the declipsing and cutting at 90° of salami in cellulosic casing.

The declipsing is carried out symmetrically, with minimum waste and with the best aesthetic result even in the presence of slight ...

Cut
  • MortadellaMortadella
  • SalamiSalami

Taped bags packaging machine

This machine is used for circular or rectangular section products as cheese, sausages, salamis, ham, etc., to be inserted in taped bags and it includes one or more conveyor belts, the sacking device and the in-bag products receiving belt.

The productivity can reach 900 pieces / hour, it depends on the product and package's features ...

Package
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • CheeseCheese