Blowing and flouring systems

The mildew removing and flouring system permits the treatment of salamis and sausages hanged on sticks minimising powder and flour dispersion. Only one worker can feed continually the plant: the standard type can produce 4 sticks per minute, that can be increased on request. The mildew removing operation is made using compressed air ejections. The light part is sucked and filtered by a special dev ...

Flour
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami

Electrostatic flouring

Machines for flouring salamis produced in different models, manual and automatic, for different production needs. All the models treat products on sticks, one by one, to have a uniform result. The machine can be customized and a blowing or washing station can be added. All the models are easy to be inserted in the existing production lines. ...

Flour
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami

Salamis spray flouring

The spray coat of flour or powders has the aim of giving a nice look to the treated product, in the respect of the tradition. The process permits the uniform treatment of the surface, a remarkable homogeneity of production and a weight stabilization of the product; the last effect can be optimized linking it with other superficial and packaging treatments. The plants, produced looking at the indiv ...

Flour
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami