It is used to treat products allocated to cooking, such as ham or injected shoulders, but to salify coppas and bacons, but also for poultry and fishery products.

The inner knife presents two outlines, the conical spiral one for a homogenous massage of the whole mass of the product, and the other one for the total discharge of the tumblered product.

The shape of the inner knife and the variet ...

The SPDE model, for round sticks, in the different modular configurations, can produce from 1,800 to 7,200 kebabs/hour, with a number of operators at loading that can vary depending on the complexity of the kebabs and on the requested productivity.

For more information select the icon "modular kebab skewering machine" in the home page. ...

The electronic SPDEF model, for paddle sticks, in the different modular configurations, can produce from 1,200 to 3,600 kebabs/hour, with a number of operators at loading that can vary depending on the complexity of the kebabs and on the requested productivity.

For more information select the icon "modular kebab skewering machine" in the home page. ...

The packaging machine for food is made with a conveyor belt to receive the products to be packaged, a sacking unit and a side belts conveyor to transfer to under-vacuum packaging.

The automatic packaging machine receives the products directly from the loading receiving belt where the product is pushed inside the bag, using an adjustable wicket that defines the shape of the bag/sack.
The bags ...

The SPDP pneumatic skewering machine is made of stainless steel and plastic for food.

The production capacity varies from 400 to 600 kebabs per hour and it depends from the kebab complexity.

For more information select the icon "modular kebab skewering machine" in the home page. ...

This machine is used for products in pieces, cooked or raw, to be inserted in taped bags.
It includes one ore more conveyor belts, the sacking device and the bagged products receiving belt.

The productivity can reach 900 pieces / hour, it depends on the product and package features. ...

Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of these can be personalized on your needs. ...

The skewering machine for small kebab inserts accurately wood sticks in meat to obtain regular shape skewers havinga 15 x 15 mm section, or 16 x 16, 20 x 20, 25 x 25 or 30 x 30 mm.

The basic element of the machine is the containing cube (patented), specifically realized for our skewering machine.

Each cube contains 225 kebabs in the 15 x 15 mm version, 196 kebabs in the 16 x 16 version, 12 ...

It is used to treat products for cooking, such as ham or injected shoulders, but also for poultry and fishery products.

The inner blade, conical spiral shape, is perfect for homogeneously massaging the whole mass of product and for completely unloading the treated product.
The shape of the inner blade and the variety of speeds allow a fine and energetic massage, limiting the inevitable rise o ...

Machines for perfectly slicing different kind of "soft" products as cheese, filled pasta, pizza, cakes, fish filets, soft cheese, sandwiches, etc.

Robotized automatic applications are used to cut “soft” products that cannot be pressed or bent during cutting operations.

This application is well suited for tender products, like cheese or cakes. ...