The SPDE model, for round sticks, in the different modular configurations, can produce from 1,800 to 7,200 kebabs/hour, with a number of operators at loading that can vary depending on the complexity of the kebabs and on the requested productivity.
For more information select the icon "modular kebab skewering machine" in the home page. ...

The electronic SPDEF model, for paddle sticks, in the different modular configurations, can produce from 1,200 to 3,600 kebabs/hour, with a number of operators at loading that can vary depending on the complexity of the kebabs and on the requested productivity.
For more information select the icon "modular kebab skewering machine" in the home page. ...

The SPDP pneumatic skewering machine is made of stainless steel and plastic for food. The production capacity varies from 400 to 600 kebabs per hour and it depends from the kebab complexity.
For more information select the icon "modular kebab skewering machine" in the home page. ...

Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of this can be personalized on your needs. ...

The skewering machine for small kebab inserts accurately wood sticks in meat to obtain regular shape skewers havinga 15 x 15 mm section, or 16 x 16, 20 x 20, 25 x 25 or 30 x 30. The basic element of the machine is the containing cube (patented), specifically realized for our skewering machine. Each cube contains 225 kebobs in the 15 x 15 version, 196 kebobs in the 16 x 16 version, 121 kebobs in th ...

Machines for perfectly slicing different kind of "soft" products as cheese, filled pasta, pizza, cakes, fish filets, soft cheese, sandwiches, etc.
Robotized automatic applications are used to cut “soft” products that cannot be pressed or bent during cutting operations. This application is well suited for tender products, like cheese or cakes. ...