Deaerating systems and machines
Poultry 
Cooked meat products
The de-aerating systems and machines permit to treat product to be cooked in traditional molds and in molds for bars to be sliced, like our Legostampo, with the aim to avoid the presence of cavities produced by molding that can cause liquid or jelly between the different muscles.
They can be made in one or more ways, at one or more levels, with automatic feeding from the moulding area and then transfer to the next pressing of the lid.
They can be made in one or more ways, at one or more levels, with automatic feeding from the moulding area and then transfer to the next pressing of the lid.
