Macchinari industriali: Automatic portioning machine In the spotlight

Automatic portioning machine

Automatic portioning machine for ham, cured ham, coppa, salami, smoked ham, speck, soft and semi hard cheese, etc.
The machine can be used for raw and cooked products, without bones, not frozen, with maximum dimensions 300 mm x 600 mm x 180 mm height. It makes automatically the cut following one or two directions. The operator puts the piece on the loading table and the automatic closing of the ...

Cut
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • SalamiSalami
  • CheeseCheese

Automatic slicing

Machine to cut in slices cold cuts like Bologna sausage or cheese.
This machine is used to slice cooked products as mortadella (Bologna sausage) or cheese with similar shape. The different machines models check with continuity the product’s diameter, cut a slice of the ideal weight and then cut this slice in segments in a predetermined number.
The cuts can be done with blades or with stainless ...

Cut
  • MortadellaMortadella
  • CheeseCheese

Bologna sausage cutter

The machine cuts in two parts Bologna sausage of roughly cylindrical shape that weigh from 5 to 50 kilos. It is self-adjusting on the product and it has a special self-cleaning edge. The cutting is perfect, trim and without tearing of any kind of casings. The machine, on request, has a rotation device to orientate one of the two half, making the sacking easier. A PLC controls the electropneumatic ...

Cut
  • MortadellaMortadella

Net removing machine for roasted meat

Machine to remove net from products without damaging them. The machine can be customized. ...

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  • Cooked meat productsCooked meat products

Portioning machine for roasts

Portioning machine for roast. It is able to cut or portion 4 roast in the same time (round shape): diameter max. 90 mm, maximum lenght 1000 mm. ...

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  • Cooked meat productsCooked meat products

Semi-automatic portioning machine

The semi-automatic portioning machine is used for cooked and raw products, boneless. It is made in stainless steel, with pneumatic-electroniccontrol. It cuts the products in half or in slices, according to the type of knife. ...

Cut
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • SalamiSalami

Semi-automatic slicing machine

This machine is used to slice in portions soft or semi-hard cheese as roman pecorino, pecorino, caciotta, etc. It can cut with blades or with stainless steel leads. The working is electro-oleo-dynamic and loading and unloading have to be done manually. ...

Cut
  • CheeseCheese

Small bologna sausage cutter and clips remover

Machine for cutting in two halves small bologna sausages and clips removing.
The machine cuts small oval bologna sausages that weigh from 700 to 1500 grams with a difference of 10 grams maximum. The cutting is perfect, trim and without tearing any kinds of casings. The knife is made with a special self-cleaning edge. The working is electric-pneumatic and the speed is adjustable till 30 cuts per m ...

Cut
  • MortadellaMortadella

Ultrasounds cutting

Machines for perfectly slicing different kind of "soft" products as cheese, filled pasta, pizza, cakes, fish filets, soft cheese, sandwiches, etc.
Robotized automatic applications are used to cut “soft” products that cannot be pressed or bent during cutting operations. This application is well suited for tender products, like cheese or cakes. ...

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  • VegetablesVegetables
  • SweetsSweets
  • DeliDeli
  • FishFish
  • CheeseCheese

Waved cut portioning

Machine to make special cut, as waved cut, of soft regular shape products, above zero temperature. It is realized in different models that can cut simultaneously 2 or 3 or 4 or 6 products.
It is mainly used to produce slices of products realized mainly with cooked meat or with soft cheese.
It is very easy to clean it perfectly and it is possible to remove all the parts in contact with the produc ...

Cut
  • Cooked meat productsCooked meat products
  • CheeseCheese