Automatic portioning machine for ham, cured ham, coppa, salami, smoked ham, speck, soft and semi hard cheese, etc.

The machine can be used for raw and cooked products, without bones, not frozen, with maximum dimensions 300 mm x 600 mm x 180 mm height.

It makes automatically the cut following one or two directions.
The operator puts the piece on the loading table and the automatic closing ...

Machine to cut in slices cold cuts like Bologna sausage or cheese.

This machine is used to slice cooked products as mortadella (Bologna sausage) or cheese with similar shape.

The different machines models check with continuity the product’s diameter, cut a slice of the ideal weight and then cut this slice in segments in a predetermined number.

The cuts can be done with blades or with s ...

Machine to cut in half longitudinally and/or transversely.

Realized in different models, it cuts in half mortadellas or other products with a roughly cylindrical shape, for sizes between 5 and 50 kilograms.

It is self-adjusting on the product and is equipped with a special profile blade that performs the perfect cut without burrs and without lacerations of any kind of casing.

The machin ...

Machine to remove net from products without damaging them.

The machine can be customized on the products diameters and lengths.

It can remove the net from a single product or from many at the same time. ...

Machine to portion and then pack the obtained pieces.

It is used for cooked and raw products, without bone, of maximum dimensions mm 280 x mm 600 x mm 180 height, and it is able to cut in one or two directions.

The machine measures the length of each product ensuring the precision of the portioning in the programmed number of pieces.
The hygienic design makes the machine easily manageab ...

Portioning machine for roast. It is able to cut or portion 4 roast in the same time (round shape): diameter max. 90 mm, maximum lenght 1000 mm. ...

Machine for the declipsing and cutting in two parts of cylindrical, cooked, half-cooked and raw products.

It performs the declipsing and cutting in two parts of small size mortadella (ovaline) and the declipsing and cutting at 45° of salami in cellulosic casing.

The declipsing is carried out symmetrically, with minimum waste and with the best aesthetic result even in the presence of slight ...

The semi-automatic portioning machine is used for cooked and raw products, boneless.

It is made in stainless steel, with pneumatic-electroniccontrol. It cuts the products in half or in slices, according to the type of knife. ...

This machine is used to slice in portions (from 4 to 12) soft or semi-hard cheese as roman pecorino, pecorino, caciotta, etc.

It can cut with blades or with stainless steel leads. The working is electro-oleo-dynamic and loading and unloading have to be done manually. ...

Machines for perfectly slicing different kind of "soft" products as cheese, filled pasta, pizza, cakes, fish filets, soft cheese, sandwiches, etc.

Robotized automatic applications are used to cut “soft” products that cannot be pressed or bent during cutting operations.

This application is well suited for tender products, like cheese or cakes. ...

Machine to make special cut, as waved cut, of soft regular shape products, above zero temperature.

It is realized in different models that can cut simultaneously 2 or 3 or 4 or 6 products.

It is mainly used to produce slices of products mainly made of cooked meat or soft cheese.

It is very easy to clean it perfectly and it is possible to remove all the parts in contact with the product w ...