Macchinari industriali: Automatic portioning machine In the spotlight

Automatic portioning machine

Automatic portioning machine for ham, cured ham, coppa, salami, smoked ham, speck, soft and semi hard cheese, etc.
The machine can be used for raw and cooked products, without bones, not frozen, with maximum dimensions 300 mm x 600 mm x 180 mm height. It makes automatically the cut following one or two directions. The operator puts the piece on the loading table and the automatic closing of the ...

Cut
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • SalamiSalami
  • CheeseCheese
Macchinari industriali: Casing and modeling machine In the spotlight

Casing and modeling machine

Machine for shaping and casing coppa, rolled bacon, loins, bresaola, salted meat, etc., but also for products to be sliced. This machine is the most innovative and safest machine on the market. It models and cases whole products as coppa, loins, bresaola and rolled products as bacon and bacon with loin inside. The innovative design warranties the maximum safety (thanks to the presence of certified ...

Fill
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon

Additives mixer for salt, spices, additives, etc.

It is made of stainless steel and it has pneumatic working and control. It rapidly makes the perfect and homogeneous mixing of dry or wet salt with spices, additives and all the curing ingredients used for meat. The sure, homogeneous distribution of the chemical additives, as preservatives and oxidatives, in the saline mass, in very short times, makes necessary the use of the machine in all the pr ...

Mix
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck
  • SalamiSalami

Binding machine for coppa and bacon

Machine for binding coppa, bacon, loin, etc. The machine is made of stainless steel, it is self-adjusting on the product’s diameter and length, with automatic device for stretching the twine, both natural and elastic. It can bind coppa (even in paper or with “canes”), loins, bacon (in pigskin or in synthetic casing), rolled bacon with loin inside (in synthetic casing or in paper). The produc ...

Bind
  • Coppa and BaconCoppa and Bacon

Blowing machine for removing mold from salamis

The automatic plant for blowing salamis is perfect to treat products with a diameter between 30 to 100 mm, singly hung or in a string on straight metal sticks of constant diameter and length. The plant is made with a motorized catenary, with a blowing unit and with an air treatment device. The catenary, properly segregated, makes a ring on which are on which are fixed the junctions for wood or met ...

Wash
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami

Bridling machine - Longitudinal binding

Machine for binding coppa, rolled bacon and loin with 8, 10, 12 or 14 twine. The bridling binding machine for coppa, loin and bacon is made with a stainless steel frame and it has adjustable feet. It has electro-pneumatic working and control and a transparent safety protection positioned frontally. It makes the longitudinal binding with 8, 10, 12 and 14 twine, depending on the models. The machine ...

Bind
  • Coppa and BaconCoppa and Bacon

Brushing machine for salamis

The brushing machine completely cleans the surface of salamis hanging from board. It can be loaded with single board or it can be crossed by an overhead chain conveyor. In the last case the brushes follow the product in movement while they clean it. Thanks to the self-cleaning brushes’ special shape, the salami (or the salamis’ chain) is turned on itself to secure mold’s complete removal. An ...

Wash
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami

Loader for salami and prosciutto TFRC

The TFRC system to load and unload salami hung on trolleys, frames and tray conveyors is extremely compact. It can be fed by automatic or semi-automatic products on rods loading devices. Thanks to the particularly stiff structure it’s possible to collect from the loaders, even in the same plant, all the products of a whole level or part of them. The perfect management of the accelerations permit ...

Automate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami

NAV: LGV shuttles and QUADLIFT

Our proposal for logistics includes different vehicles, made by Esatroll, designed and produced on customer’s technical specifications, as turtles, pallet trucks, vehicles on rails, shuttles, stacker-cranes, etc. They can be all used in meat processing factories, as, for example, with our LEGOSTAMPO system, used to produce cooked ham for slicing, to feed automatically the freezing cells and to ...

Automate
  • PoultryPoultry
  • MeatMeat
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • WurstelWurstel
  • VegetablesVegetables
  • SweetsSweets
  • DeliDeli
  • FishFish
  • CheeseCheese
  • Pet foodPet food
  • Sliced productsSliced products

Portions packaging machine

This machine is used for products in pieces, cooked or raw, to be inserted in taped bags. It includes one ore more conveyor belts, the sacking device and the bagged products receiving belt. The productivity can reach 900 pieces / hour, it depends on the product and package features. ...

Package
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • FishFish
  • CheeseCheese

Robotized handling

Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of this can be personalized on your needs. ...

Automate
  • PoultryPoultry
  • MeatMeat
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • VegetablesVegetables
  • SweetsSweets
  • DeliDeli
  • FishFish
  • CheeseCheese

Rolls binding machine

Machine for binding coppa, rolled bacon, loins and rolled bacon with loin inside. The working is electro-pneumatic with a device to adjust the binding pace and to vary automatically and continuously the twine tension. The safety protection starts automatically. The 5 motorized and self-centering rolls massage and make the product more compact then with any other machine. It is moreover soft on de ...

Bind
  • Coppa and BaconCoppa and Bacon

Salting and massaging machine

The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, … respecting the time the product needs to develop the salting osmotic process. The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, as i ...

Salt
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck

Salting and massaging machine with movable tank

The salting and massaging machine with movable tank (with wheels and/or superimposing) makes the massage and the dry salting of coppa, bacon, loins, fiocchi, culatello, shoulder, speck, cured ham, bresaola, … respecting the time the product needs to develop the salting osmotic process. The massage is uniform and soft and the tanks drainage devices permit to drain the surplus liquids during the f ...

Salt
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck

Salting and massaging under vacuum machine

The under vacuum dry salting tumbler salts and massages coppa, loins, bacon, fiocchi, culatelli, shouldres, speck, cured ham, bresaola, … facilitating the quickest salt penetration in the meat. The inner part has a special conical spiral profile for all products homogeneous massage, differently activated depending on the machine rotation speed. It’s possible to make the massage permanently und ...

Salt
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck

Salting Tumbler

The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, … respecting the time the product needs to develop the salting osmotic process. The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, as i ...

Tumbling and marinate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck

Semi-automatic portioning machine

The semi-automatic portioning machine is used for cooked and raw products, boneless. It is made in stainless steel, with pneumatic-electroniccontrol. It cuts the products in half or in slices, according to the type of knife. ...

Cut
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • SalamiSalami

Taped bags packaging machine

This machine is used for circular or rectangular section products as cheese, sausages, salamis, ham, etc., to be inserted in taped bags and it includes one or more conveyor belts, the sacking device and the in-bag products receiving belt.
The productivity can reach 900 pieces / hour, it depends on the product and package's features ...

Package
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • MortadellaMortadella
  • SalamiSalami
  • CheeseCheese

Under vacuum dry salting tumbler

The under vacuum dry salting tumbler salts and massages coppa, loins, bacon, fiocchi, culatelli, shouldres, speck, cured ham, bresaola, … facilitating the quickest salt penetration in the meat. The inner part has a special conical spiral profile for all products homogeneous massage, differently activated depending on the machine rotation speed. It’s possible to make the massage permanently und ...

Salt
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck

Washing casing machine

Semi-automatic and automatic machines for washing salted bowels used for casing salamis, bacon, coppa, loin, etc. The machines are made of stainless steel , with rinsing shower and washing tank. The maximum capacity is of 250 liters drum and it fits all casing types. ...

Wash
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami