Macchinari industriali: Under-vacuum packaging robotized system In the spotlight

Under-vacuum packaging robotized system

For round, square, rectangular products as Mortadella, cold cuts, cheese, vegetables, vegetarian and vegan.
The special patented gripper permits to the robot to pick up the packaging bag, giving it an octagonal profile in a way to reduce plastic consumption, and to put it around the product that is supported by a specific conveyor belt.

The same tool transfers product and bag on an under vacu ...

Automate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • MortadellaMortadella
  • SalamiSalami
  • CheeseCheese

Automatic portioning machine

Automatic portioning machine for ham, cured ham, coppa, salami, smoked ham, speck, soft and semi hard cheese, etc.

The machine can be used for raw and cooked products, without bones, not frozen, with maximum dimensions 300 mm x 600 mm x 180 mm height.

It makes automatically the cut following one or two directions.
The operator puts the piece on the loading table and the automatic closing ...

Cut
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • SalamiSalami
  • CheeseCheese

Automatic slicing in portions

Machine to cut in slices cold cuts like Bologna sausage or cheese.

This machine is used to slice cooked products as mortadella (Bologna sausage) or cheese with similar shape.

The different machines models check with continuity the product’s diameter, cut a slice of the ideal weight and then cut this slice in segments in a predetermined number.

The cuts can be done with blades or with s ...

Cut
  • MortadellaMortadella
  • CheeseCheese

Electronic modular Kebab Skewering machine for paddle skewers SPDEF model

The electronic SPDEF model, for paddle sticks (gun skewers) and round sticks, in the different modular configurations, can produce from 1,200 to 3,600 kebabs/hour, with a number of operators at loading that can vary depending on the complexity of the kebabs (satay) and on the requested productivity.

The main features of the automatic skewering machine are:
a) Modular structure completely made ...

Skewering
  • PoultryPoultry
  • MeatMeat
  • VegetablesVegetables
  • DeliDeli
  • FishFish
  • CheeseCheese

Modular Skewering machine

The automatic skewering machines model SPDE make skewers similar to those made by hand. They can consist of all types of meats, fish and shellfish, soft cheeses, vegetables and fruits. Products can be fresh, marinated and low temperature.
The design of the machine makes washing and sanitizing easy and effective.
The molds, customized according to the products, are easily replaceable and removab ...

Skewering
  • PoultryPoultry
  • MeatMeat
  • WurstelWurstel
  • VegetablesVegetables
  • DeliDeli
  • FishFish
  • CheeseCheese

Multi-Molds Legostampo - Innovation for Cod Cuts

The original production system for cooked ham in bars, for all technologies, puts together the advantages of the single mold to the advantages of the multi-molds system.
Suitable for traditional technology and vacuum cooking (in bags, in thermoforming machines, bagged and clipped products), without any particular limitation on weight loss. It allows to obtain compact products, with constant shape ...

Automate
  • PoultryPoultry
  • Cooked meat productsCooked meat products
  • VegetablesVegetables
  • CheeseCheese
  • Sliced productsSliced products

Packaging machine for raw and cooked products

The packaging machine for food is made with a conveyor belt to receive the products to be packaged, a sacking unit and a side belts conveyor to transfer to under-vacuum packaging.

The automatic packaging machine receives the products directly from the loading receiving belt where the product is pushed inside the bag, using an adjustable wicket that defines the shape of the bag/sack.
The bags ...

Package
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • FishFish
  • CheeseCheese

Portions packaging machine

This machine is used for products in pieces, cooked or raw, to be inserted in taped bags.
It includes one ore more conveyor belts, the sacking device and the bagged products receiving belt.

The productivity can reach 900 pieces / hour, it depends on the product and package features. ...

Package
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • FishFish
  • CheeseCheese

Robotized handling

Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of these can be personalized on your needs. ...

Automate
  • PoultryPoultry
  • MeatMeat
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • VegetablesVegetables
  • SweetsSweets
  • DeliDeli
  • FishFish
  • CheeseCheese

Semi-automatic slicing machine

This machine is used to slice in portions (from 4 to 12) soft or semi-hard cheese as roman pecorino, pecorino, caciotta, etc.

It can cut with blades or with stainless steel leads. The working is electro-oleo-dynamic and loading and unloading have to be done manually. ...

Cut
  • CheeseCheese

Skewering machine for small kebabs

The skewering machine for small kebab inserts accurately wood sticks in meat to obtain regular shape skewers havinga 15 x 15 mm section, or 16 x 16, 20 x 20, 25 x 25 or 30 x 30 mm.

The basic element of the machine is the containing cube (patented), specifically realized for our skewering machine.

Each cube contains 225 kebabs in the 15 x 15 mm version, 196 kebabs in the 16 x 16 version, 12 ...

Skewering
  • PoultryPoultry
  • MeatMeat
  • VegetablesVegetables
  • DeliDeli
  • FishFish
  • CheeseCheese

Taped bags packaging machine

This machine is used for circular or rectangular section products as cheese, sausages, salamis, ham, etc., to be inserted in taped bags and it includes one or more conveyor belts, the sacking device and the in-bag products receiving belt.

The productivity can reach 900 pieces / hour, it depends on the product and package's features ...

Package
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • CheeseCheese

Ultrasounds cutting

Machines for perfectly slicing different kind of "soft" products as cheese, filled pasta, pizza, cakes, fish filets, soft cheese, sandwiches, etc.

Robotized automatic applications are used to cut “soft” products that cannot be pressed or bent during cutting operations.

This application is well suited for tender products, like cheese or cakes. ...

Cut
  • VegetablesVegetables
  • SweetsSweets
  • DeliDeli
  • FishFish
  • CheeseCheese

Wavy cut portioning

Machine to make special cut, as waved cut, of soft regular shape products, above zero temperature.

It is realized in different models that can cut simultaneously 2 or 3 or 4 or 6 products.

It is mainly used to produce slices of products mainly made of cooked meat or soft cheese.

It is very easy to clean it perfectly and it is possible to remove all the parts in contact with the product w ...

Cut
  • PoultryPoultry
  • Cooked meat productsCooked meat products
  • VegetablesVegetables
  • DeliDeli
  • CheeseCheese