Casing and modeling machine

Machine for shaping and casing coppa, rolled bacon, loins, bresaola, salted meat, etc., but also for products to be sliced. This machine is the most innovative and safest machine on the market. It models and cases whole products as coppa, loins, bresaola and rolled products as bacon and bacon with loin inside. The innovative design warranties the maximum safety (thanks to the presence of certified sensors controlled by a suitable control unit), the perfect casing of rolled products (thanks to the rigid construction that assures a cylindrical and compact product), the total and complete modeling of whole products with automatic flattening of the heads, the reduction to the minimum of the operator effort (thanks to the special constructive structure of the funnel), the maximum hygiene (thanks to the molds that have open structure and that are completely removable), a higher productivity (thanks to the automatic re-opening of the mold’s cover at the end of the cycle).The machine can be used with all casings types, both natural and synthetic. There are 3 models: 520, 740 and 950 with a production that varies from 120 to 240 pieces per hour depending on the characteristics and the length of the products.

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