Macchinari industriali: Automatic portioning machine In the spotlight

Automatic portioning machine

Automatic portioning machine for ham, cured ham, coppa, salami, smoked ham, speck, soft and semi hard cheese, etc.

The machine can be used for raw and cooked products, without bones, not frozen, with maximum dimensions 300 mm x 600 mm x 180 mm height.

It makes automatically the cut following one or two directions.
The operator puts the piece on the loading table and the automatic closing ...

Cut
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • SalamiSalami
  • CheeseCheese
Macchinari industriali: Casing and modeling machine In the spotlight

Casing and modeling machine

Machine for shaping and casing coppa, rolled bacon, loins, bresaola, salted meat, etc., but also for products to be sliced.

This machine is the most innovative and safest machine on the market.
It models and cases whole products as coppa, loins, bresaola and rolled products as bacon and bacon with loin inside.

The innovative design warranties the maximum safety (thanks to the presence of ...

Fill
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
Macchinari industriali: Labeling machine Etiflex In the spotlight

Labeling machine Etiflex

Automatic labeling machine not only for salami, but also for vegan and vegetarian food as well as pet food.

The automatic labeling machine ETIFLEX is suitable for cylindrical products, but even for flat and U-shaped salami.

The machine can label products having diameter between 30 to 100 mm and length between 120 and 600 mm.

The machine can use, with simple adjustments, labels having a ...

Label
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • MortadellaMortadella
  • SalamiSalami
  • VegetablesVegetables
  • Pet foodPet food
Macchinari industriali: Under-vacuum packaging robotized plant In the spotlight

Under-vacuum packaging robotized plant

For round, square, rectangular products as Mortadella, cold cuts, cheese, vegetables, vegetarian and vegan.
The special patented gripper permits to the robot to pick up the packaging bag, giving it an octagonal profile in a way to reduce plastic consumption, and to put it around the product that is supported by a specific conveyor belt.

The same tool transfers product and bag on an under vacu ...

Automate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • MortadellaMortadella
  • SalamiSalami
  • CheeseCheese

Additives mixer for salt, spices, additives, etc.

It is made of stainless steel and it has pneumatic working and control. It rapidly makes the perfect and homogeneous mixing of dry or wet salt with spices, additives and all the curing ingredients used for meat.

The safe, homogeneous distribution of the chemical additives, as preservatives and oxidatives, in the saline mass, in very short times, makes necessary the use of the machine in all th ...

Mix
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck
  • SalamiSalami

Blowing and flouring systems

The mildew removing and flouring system permits the treatment of salamis and sausages hanged on sticks minimising powder and flour dispersion.

Only one worker can feed continually the plant: the standard type can produce 4 sticks per minute, that can be increased on request.

The mildew removing operation is made using compressed air ejections. The light part is sucked and filtered by a spe ...

Flour
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami

Defrosting tumbler for frozen meat, poltry and fish

It is used to treat products allocated to cooking, such as ham or injected shoulders, but to salify coppas and bacons, but also for poultry and fishery products.

The inner knife presents two outlines, the conical spiral one for a homogenous massage of the whole mass of the product, and the other one for the total discharge of the tumblered product.

The shape of the inner knife and the variet ...

Tumbling and marinate
  • PoultryPoultry
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • FishFish

Electrostatic flouring

Machines for flouring salamis produced in different models, manual and automatic, for different production needs.
All the models treat products on sticks, one by one, to have a uniform result.

The machine can be customized and a blowing or washing station can be added.
All the models are easy to be inserted in the existing production lines. ...

Flour
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami

Loader for salami TFRC

The TFRC system to load and unload salami hung on trolleys, frames, floor racks and tray conveyors is extremely compact.
It can be fed by automatic or semi-automatic products on rods loading devices.
Thanks to the particularly stiff structure it’s possible to collect from the loaders, even in the same plant, all the products of a whole level or part of them.
The perfect management of the a ...

Automate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami

Portioning and packaging machine

Machine to portion and then pack the obtained pieces.

It is used for cooked and raw products, without bone, of maximum dimensions mm 280 x mm 600 x mm 180 height, and it is able to cut in one or two directions.

The machine measures the length of each product ensuring the precision of the portioning in the programmed number of pieces.
The hygienic design makes the machine easily manageab ...

Cut
  • PoultryPoultry
  • BresaolaBresaola
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck

Portions packaging machine

This machine is used for products in pieces, cooked or raw, to be inserted in taped bags.
It includes one ore more conveyor belts, the sacking device and the bagged products receiving belt.

The productivity can reach 900 pieces / hour, it depends on the product and package features. ...

Package
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • FishFish
  • CheeseCheese

Robotized handling

Thanks to the use of the most advanced informatic systems we can study, plan and install robotized services for packaging, portioning or just for the movement of the products, for the de-piling of molds, for hanging salamis on racks.
All of these can be personalized on your needs. ...

Automate
  • PoultryPoultry
  • MeatMeat
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • VegetablesVegetables
  • SweetsSweets
  • DeliDeli
  • FishFish
  • CheeseCheese

Salamis spray flouring

The spray coat of flour or powders has the aim of giving a nice look to the treated product, in the respect of the tradition.
The process permits the uniform treatment of the surface, a remarkable homogeneity of production and a weight stabilization of the product; the last effect can be optimized linking it with other superficial and packaging treatments.

The plants, produced looking at the ...

Flour
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami

Salting and massaging machine

The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, … respecting the time the product needs to develop the salting osmotic process.

The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, ...

Salting
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck

Salting and massaging machine with movable tank

The salting and massaging machine with movable tank (with wheels and/or superimposing) makes the massage and the dry salting of coppa, bacon, loins, fiocchi, culatello, shoulder, speck, cured ham, bresaola, … respecting the time the product needs to develop the salting osmotic process. The massage is uniform and soft and the tanks drainage devices permit to drain the surplus liquids during the f ...

Salting
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck

Salting Tumbler

The salting and massaging machine makes the dry salting and the efficacious massage of coppa, bacon, loins, bresaola, fiocchi, culatelli, shoulders, speck, cured ham, etc. respecting the time the product needs to develop the salting osmotic process.

The massage is uniform and soft, during the product rest in tank or on shelves, the product itself will lose liquids that generate during salting, ...

Tumbling and marinate
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck

Semi-automatic portioning machine

The semi-automatic portioning machine is used for cooked and raw products, boneless.

It is made in stainless steel, with pneumatic-electroniccontrol. It cuts the products in half or in slices, according to the type of knife. ...

Cut
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • SalamiSalami

Taped bags packaging machine

This machine is used for circular or rectangular section products as cheese, sausages, salamis, ham, etc., to be inserted in taped bags and it includes one or more conveyor belts, the sacking device and the in-bag products receiving belt.

The productivity can reach 900 pieces / hour, it depends on the product and package's features ...

Package
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Cooked meat productsCooked meat products
  • Prosciutto and SpeckProsciutto and Speck
  • MortadellaMortadella
  • SalamiSalami
  • CheeseCheese

Under vacuum dry salting tumbler

The under vacuum dry salting tumbler salts and massages coppa, loins, bacon, fiocchi, culatelli, shouldres, speck, cured ham, bresaola, … facilitating the quickest salt penetration in the meat.

The inner part has a special conical spiral profile for all products homogeneous massage, differently activated depending on the machine rotation speed.

It’s possible to make the massage permane ...

Salting
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • Prosciutto and SpeckProsciutto and Speck

Washing casing machine

Semi-automatic and automatic machines for washing salted bowels used for casing salamis, bacon, coppa, loin, etc. The machines are made of stainless steel , with rinsing shower and washing tank.
The maximum capacity is of 250 liters drum and it fits all casing types. ...

Wash
  • BresaolaBresaola
  • Coppa and BaconCoppa and Bacon
  • SalamiSalami